In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour there is 0.01 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour.

Fish oil, menhaden	13.168 g	13.17%
Fish oil, salmon	13.023 g	13.02%
Fish oil, sardine	10.137 g	10.14%
Oil, bearded seal (Oogruk) (Alaska Native)	9.71 g	9.71%
Fish oil, cod liver	6.898 g	6.90%
Fish oil, herring	6.273 g	6.27%
Oil, spotted seal (Alaska Native)	3.93 g	3.93%
Oil, beluga, whale (Alaska Native)	2.8 g	2.8%
Fish, caviar, black and red, granular	2.741 g	2.74%
Fish, mackerel, salted	1.619 g	1.62%
Fish, roe, mixed species, cooked, dry heat	1.26 g	1.26%
Fish, herring, Pacific, cooked, dry heat	1.242 g	1.24%
Fish, shad, american, raw	1.086 g	1.09%
Fish, salmon, chinook, cooked, dry heat	1.01 g	1.01%
Fish, salmon, chinook, raw	1.008 g	1.01%
Fish, roe, mixed species, raw	0.983 g	0.98%
Fish, herring, Atlantic, kippered	0.97 g	0.97%
Fish, herring, Pacific, raw	0.969 g	0.97%
Smelt, dried (Alaska Native)	0.91 g	0.91%
Fish, herring, Atlantic, cooked, dry heat	0.909 g	0.91%

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour are listed below.

Water	51.88 g	51.88%
Energy (calorie)	272 kcal
Energy (joule)	1138 kJ
Protein	28.57 g	28.57%
Total lipid (fat)	15.27 g	15.27%
Ash	1.01 g	1.01%
Carbohydrate, by difference	3.27 g	3.27%
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.99 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	194 mg	0.19%
Potassium, K	237 mg	0.24%
Sodium, Na	86 mg	0.09%
Zinc, Zn	2.36 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.047 mg
Selenium, Se	16.6 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.088 mg
Riboflavin	0.278 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour